Meat

I was once describing to a friend the eating habits of the genus Dietsch–meat, usually fried, with every meal and sometimes with dessert as well. “In fact,” I continued, “if there were a way to have bacon in our coffee, we’d have done it!”

Little did I know….

I’m also fond of this page. What’s wrong here isn’t that the young bride used chicken fat to make cookies. Ooooooh no. It’s that she didn’t render that fat first.

All this, from the delectable Gallery of Regrettable Food:

Remember, folks, foods fried in SPRY are as digestible as if baked or broiled.

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